Gourmet Brunch

 

Menu Suggestions

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A carefully selected range of dishes, ideal for that perfect between breakfast and lunch. This Gourmet Brunch sample menu creates a warm, inviting atmosphere, with each dish crafted from the finest ingredients to bring people together and make every moment special.

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Seasonal Fresh & Light:

• Seasonal Fruit Platter: A vibrant assortment of fresh fruits such as berries, melons, figs, and citrus, served with Greek yogurt, honey, and homemade granola. (Vegetarian, Vegan upon request)

• Chilled Gazpacho: A refreshing cold soup made with ripe tomatoes, cucumbers, peppers, and a touch of olive oil, perfect for summer brunches. (Vegan)

• Avo & Toast: Avocado smashed to perfection on sourdough, topped with chili flakes, lemon zest, and microgreens. (Vegan)

• Mango Chia Pudding: Layers of chia seeds soaked in coconut milk and topped with mango puree, granola, and shredded coconut. (Vegan)

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Classic Brunch Favorites

• Smoked Salmon & Avocado Toast: Toasted sourdough topped with creamy avocado, delicate smoked salmon, poached eggs, and a drizzle of lemon-dill hollandaise sauce.

• Shakshuka: Poached eggs in a spicy tomato sauce with bell peppers, onions, and cumin, served with warm, fluffy pita bread. (Vegetarian, Vegan upon request)

• Eggs Benedict: Poached eggs on a toasted English muffin, with Canadian bacon, and velvety hollandaise sauce.

• Eggs Florentine: Poached eggs on a bed of sautéed spinach, served on a toasted English muffin with a rich hollandaise sauce. (Vegetarian)

• French Toast with Maple Syrup: Golden brown French toast, served with seasonal berries, maple syrup, whipped cream, and a dusting of powdered sugar.

• Buttermilk Pancakes: Fluffy pancakes with a choice of toppings: maple syrup, fresh fruit, whipped cream, and chocolate sauce.

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Vegetarian & Vegan Delights

• Mediterranean Frittata: Fluffy eggs with a mix of feta, olives, sun-dried tomatoes, spinach, and herbs. (Vegetarian)

• Vegan Scramble: Tofu scrambled with turmeric, black salt, sautéed mushrooms, spinach, and herbs, served with avocado and sourdough toast. (Vegan)

• Grilled Vegetable & Hummus Wrap: Grilled zucchini, aubergine, and bell peppers wrapped in a soft flatbread with a drizzle of tahini. (Vegan)

• Sweet Potato & Black Bean Tacos: Soft corn tortillas filled with spiced roasted sweet potatoes, black beans, avocado, and a tangy vegan yogurt dressing. (Vegan)

• Vegan Croissant with Almond Paste: A delicate croissant filled with homemade almond paste and a touch of raspberry jam. (Vegan)

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Refined Brunch

• Pan-Seared Scallops with Lemon Butter: Succulent seared scallops served on a bed of cauliflower puree, drizzled with a rich lemon butter sauce and finished with microgreens.

• P oached eggs with Caviar & Crème Fraîche: Silky, perfectly cooked sous-vide eggs topped with luxurious caviar and a dollop of crème fraîche, served with toasted brioche soldiers.

• Roasted Bone Marrow with Parsley Salad: Melt-in-your-mouth roasted bone marrow, served with a fresh parsley salad, lemon zest, and toasted sourdough.

• Wild Mushroom & Truffle Risotto: Creamy Arborio rice cooked with wild mushrooms, finished with truffle oil and grated Parmesan, creating an indulgent and aromatic dish.

• Beef Wellington Miniature Bites: Individual portions of tender beef fillet wrapped in puff pastry, with a layer of mushroom duxelles and prosciutto, baked to golden perfection.

• Grilled Octopus with Chorizo & Paprika: Chargrilled octopus, paired with spicy chorizo, served with a drizzle of paprika-infused olive oil and a lemon wedge for brightness.

• Ricotta & Spinach Stuffed Crepes: Delicate crepes filled with creamy ricotta and sautéed spinach, drizzled with a beurre noisette sauce and finished with toasted pine nuts.

• Foie Gras on Brioche with Fig Jam: Rich foie gras served on lightly toasted brioche, paired with a sweet fig jam and microgreens for balance.

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Sides & Accompaniments

• Homemasde Scones: Freshly baked scones served with clotted cream and homemade strawberry jam. (Vegetarian)

• Gourmet Pastries: A selection of freshly baked croissants, pain au chocolat, and Danish pastries. (Vegetarian)

• Avocado & Herb Salad: A fresh salad with creamy avocado, mixed greens, pomegranate, and a citrus dressing. (Vegan)

• Truffle Fries: Crispy fries tossed in truffle oil and parmesan, served with aioli for dipping.

• Potato Rösti: Crispy, golden-brown Swiss-style potato cakes, served with a dollop of sour cream and chives. (Vegetarian)

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Beverages ​

• Freshly Brewed Coffee: A selection of premium coffee blends, brewed to perfection.

• Loose-leaf Tea Selection: Choose from a variety of loose-leaf teas, including Earl Grey, Green Tea, and Herbal Infusions.

• Freshly Squeezed Juices: Choose from classic orange, grapefruit, or a seasonal juice blend.

• Mimosa & Bellini: Chilled Prosecco with freshly squeezed orange juice (Mimosa) or peach purée (Bellini).

• Signature Cocktail: A refreshing brunch cocktail, such as a refreshing “Ginger-Lime Fizz” or “Cucumber & Mint Spritz.”

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