Gallery | FranckPrivateChef

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Gallery

Take a look at some of the dishes I’ve created for past events. These photos offer a glimpse into the variety of menus and styles I’ve worked on, giving you an idea of what’s possible for your own dining experience. Simple, fresh, and tailored to each occasion.

Spicy tuna tartare with mango salsa elegantly presented on crispy wasabi crackers, garnished with fresh microgreens. A vibrant and flavorful canapé with a perfect balance of heat, sweetness, and crunch.

Steamed wild cod elegantly plated in a champagne and citrus velouté, garnished with confit tomatoes, wilted spinach, microgreens, and a lime wedge. A refined gourmet dish with a delicate balance of flavors and textures.

Sliced venison loin cooked to perfection, plated with golden potato gnocchi, caramelised fennel, a dark blackberry sauce, and chocolate soil on a sleek black plate. A refined gourmet dish with elegant presentation.

Elegant raspberry semifreddo plated with pistachio diplomat cream, fresh raspberries, honey jelly, mint leaves, and edible flowers, drizzled with a rich berry coulis on a white plate. A beautifully presented fine dining dessert.

A bottle of Denis Mounier Grande Fine Champagne Cognac 1969, elegantly displayed among crystal glasses. A rare vintage cognac with a rich history and refined character.

A selection of Christmas-themed cupcakes featuring Lemon & Blueberry, Oreo, and Carrot Cake flavors, decorated with colorful frosting, fresh fruit, cookies, and festive sprinkles on a white background.

A beautifully arranged Spanish tapas platter with small terracotta bowls filled with albondigas in tomato sauce, crispy calamari, cheese croquettes, Manchego cheese, cured meats, grilled sardines, and dipping sauces. A rustic and authentic Spanish dining experience.

A meticulously plated confit trout and nori roll, accompanied by buttermilk panna cotta, pink grapefruit gel, green gel cubes, crispy garnishes, and delicate micro herbs on a white plate with artistic sauce strokes

A beautifully plated dish of roasted chicken supreme with crispy skin, accompanied by pea purée, fondant potatoes, fresh peas, and edible flowers on a white plate with a dark background. A refined gourmet poultry dish.

An elegant balsamic chocolate mousse served inside a green peppermint sphere, encased in a textured edible shell with gold leaf garnish. Plated with decorative gel droplets on a white plate for a modern fine dining dessert.

An intricate salmon mosaic served with cucumber gazpacho, bright orange segments, pickled candy beetroot, microgreens, and an edible flower garnish on a white plate. A visually stunning and refined seafood dish.

A beautifully arranged selection of sushi rolls on black plates, featuring colorful toppings, fresh seafood, and garnishes, accompanied by wasabi, pickled ginger, and soy sauce. A visually stunning and refined Japanese dining experience.

An elegant sushi-inspired dish featuring a salmon and seaweed roll, sushi rice, cucumber, radish, pickled ginger gel, wasabi and avocado purée, and a crispy furikake shard. Artfully plated with fresh greens on a dark background for a visually striking presentation.

A gourmet fine dining plate featuring beef fillet, Morteau sausage, braised beef cheek, baby corn, and potato in vinaigrette, elegantly topped with fresh watercress and drizzled with a rich sauce on a white plate.

A beautifully presented Spanish tapas selection in terracotta bowls, featuring an array of small bites like chorizo, patatas bravas, garlic prawns, and olives, served on a wooden tray against a warm, ambient background.

An elegant guava and raspberry tart with a honeycomb-style macadamia nougatine topping, plated with raspberry coulis, fresh berries, edible flowers, and a quenelle of vanilla ice cream on a white plate. A visually striking gourmet dessert.

A beautifully plated dish of red cabbage-cured sea trout, served with buttermilk and fennel purée, apple slices, cucumber, edible flowers, and black crispy elements, elegantly arranged on a white plate. A visually striking and modern seafood dish.

Elegant canapés with a base of cucumber, topped with creamy goat cheese and a glossy Bloody Mary jelly dome, garnished with micro herbs, arranged on a black slate serving platter. A refined and visually striking appetizer.

A gourmet dish of Ragstone goat cheese, toasted brioche, fig paste, pickled radish, and dandelion lettuce, beautifully plated with fresh figs and microgreens on a white plate. A visually appealing and refined cheese course.

A gourmet dish featuring seared lamb cannon, potato purée, a golden cauliflower & parmesan croquette, tenderstem broccoli, watercress purée, and delicate gel cubes, elegantly plated with an edible flower garnish on a white plate.

An elegantly plated smoked salmon and crab mille-feuille, layered with avocado and presented on a thin cucumber slice. Garnished with fresh dill, edible flowers, and crisp elements, served on a white plate in a fine dining setting.

A beautifully plated trickle-cured salmon dish with beetroot quail egg, cucumber, clementine, horseradish cream, and edible flowers, elegantly arranged on a dark slate plate for a refined gourmet presentation.

A vibrant Turkish mixed grill platter featuring grilled lamb köfte, chicken shish, beef kebabs, and vegetables, served with fresh greens, sumac onions, spicy ezme, yogurt dip, and warm bread on a rustic wooden board. A rich and authentic Middle Eastern feast.

A gourmet dish of smoked duck with a golden seared crust, served with sweetcorn purée, baby courgettes, griottine cherries, microgreens, and granola, elegantly plated with edible flowers on a white patterned plate.

Business Title

"Bread is the king of the table and all else is merely the court that surrounds the king."
– Louis Bromfield –

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